Local Emphasis Program for Food Manufacturers in Wisconsin

~ Jack Benton

By Aaron R. Gelb and Darius Rohani-Shukla Earlier this year, in April, OSHA launched a Local Emphasis Program (LEP) in Wisconsin focused on food …

Local Emphasis Program for Food Manufacturers in Wisconsin

Published by Jack Benton

Suburban Chicago Environmental, Health, Safety Specialist & Loss Control & Risk professional. I am "Passionate About Safety" - Full-Time Job Leads Always Welcomed! ~ Contact me through LinkedIn

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