Employees butcher pork at a Smithfield Foods Inc. pork processing facility in Milan, Missouri. - Photographer: Daniel Acker/Bloomberg Stephanie Morales was weighing her coronavirus symptoms against an 8-pound hunk of fancy steak. That Saturday in April, her bosses at the JBS meatpacking plant in Cactus, Texas, had promised their 3,000 employees that anyone who worked … Continue reading U.S. Meat Plants Are Deadly as Ever, With No Incentive to Change – #EmployeeSafety #OSHA #COVID-19